And so I present you with Hilary's Sandwiches. She'll protest the credit. She'll exclaim that it's a Southern Living recipe. But not in my cookbook. In my cookbook Hilary gets all the glory.
P.S. These are awesome.
Hot Roast Beef Party Sandwiches
1/2 c. finely chopped walnuts
2 (9.25 oz) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayo blend(I use dijon mustard & lowfat mayo)
3/4 lb. thinly sliced deli roast beef, chopped
1/2 lb. thinly sliced Havarti cheese
Salt & Pepper (optional)
2 (9.25 oz) packages dinner rolls
2/3 cup peach preserves
1/2 cup mustard-mayo blend(I use dijon mustard & lowfat mayo)
3/4 lb. thinly sliced deli roast beef, chopped
1/2 lb. thinly sliced Havarti cheese
Salt & Pepper (optional)
1. Heat walnuts in a small nonstick skillet over med-low heat, stirring often, 5-6 mins. or until lightly toasted & fragrant
2. Remove rolls from packages, place on baking sheet & cut rolls in half. Spread preserves on cut side of top rolls and sprinkle with walnuts.
3. Spread mustard-mayo blend on cut side of bottom rolls and top with roast beef. Stack cheese (I use a quarter of a slice of cheese for each sandwich) on top of roast beef. Sprinkle salt & pepper on top of cheese if desired.
4. Close tops of sandwiches & lightly cover with foil.
5. Bake @ 325 degrees until cheese is melted . Usually 15-20 mins.









